In addition to our regular lunch, tavern, Weekend Brunch, & fine dining dinner menus & wine list which can be viewed on the drop-downs on this page, we also offer menus for special events & holidays below. 

 

Easter Sunday Buffet

Sunday, April 8^th

10am – 3pm

Smoked Salmon, Bagels & Traditional Accompaniments

French Toast

House-made Muffins

 Omelets Station

Bacon, Sausage

Assortment of Fresh Fruit

Chilled Seafood Raw Bar

Chicken Picatta

Green Beans Almandine

Penne Pasta w/diced Tomatoes, Fresh Basil & Garlic

Roasted Red Skinned Potatoes w/Fresh Herbs

Carving Station- Prime Rib, Glazed Virginia Ham

Traditional Salad w/Balsamic Vinaigrette

House-made Rolls

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            Delicious House-made Desserts

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 $32.95/person,   $14.95 ages 12 & under

Beverages Additional 

20% gratuity will be added to all final checks

 

Please contact us via email or at 1-609-397-1250 for reservations

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Valentine's Day Menu

We always feature a wonderful menu, special Entertainment in our glass room, and a purchase of any bottle of Perrier-Jouet Champagne comes with two complimentary painted Perrier-Jouet champagne flutes.  And this year we once again offered our special Ghirardelli Chocolate Martini!

We also offer our romantic Sweet Retreat weekend getaway package!

 

 This past years' menu:

 

Appetizer

Colossal Lump Crabmeat Cocktail  14

House-Made Cocktail Sauce

 Blue Point Oysters 2.50/ea

Raspberry Mignonette

 Stuffed Avocado  12

Shrimp, Onion, Celery, Capers, Chilled Remoulade

Shrimp Cocktail  12

House-Made Cocktail Sauce

Baby Lamp Chops   13 

Mint Gelee, Tzatziki Sauce

Pan-Seared, Wasabi Aioli

 

 

Salad

Stockton  8

Mesclun, Mandarin Oranges, Dried Cranberries, Spiced Pecans, Wonton Crisps, Blue Cheese,

Honey Mustard Dressing

Caesar  9

Romaine Lettuce, Parmesan , Anchovy, House-Made Croutons, Classic Dressing

Winter Harvest  11

Arugula, Poached Pear, Toasted Almonds, Raspberries, Goat Cheese, Port Wine Vinaigrette

Iceberg Wedge 10

Iceberg Lettuce, Diced Bacon, Tomato,

Blue Cheese Dressing

 

Soup

Carrot & Ginger Cream  8

Lobster  Bisque  10

Entrée

2lb Maine Lobster   42

Drawn Butter

 Surf & Turf    36

5oz Filet Mignon & 5oz Lobster Tail, Cabernet Reduction & Drawn Butter

Chateaubriand for Two  72

Bearnaise & Mushroom Demiglace

Filet Mignon  28

 Blue Cheese & Herb Crust

 Roasted Prime Rib 24

Au Jus

 Lamb Shank Osso Buco 25

Cumin & Tomato Risotto

Rack of Lamb  30

Thyme-Herb Crust, Lamb Jus

Stuffed Breast of Chicken 24

Sun-dried Tomatoes, Basil,

House-Made Mozzarella, Pan Jus

 Seafood Bouilliabaise  32

Fennel-scented Broth

 Lobster Ravioli  24

Lobster Tomato Coulis

Spinach Gnocchi  23

Roasted Red & Green Peppers, Procini Mushrooms,

Vermouth & Garlic Cream Sauce

 

This was the only fine-dining menu offered on February 14, 2012

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TUESDAY, WEDNESDAY & THURSDAY'S:   GRILL NIGHTS    

Enjoy grilled steaks cooked to perfection at any size you request or grilled seafood while listening to great music on the outdoor (heated in the winter months) covered garden patio by the waterfalls!  *During the very very cold winter nights please check with us to see if we will be grilling on the particular evening you are interested in visiting with us!   1-609-397-1250 or info@stocktoninn.com

 
Wine Sale Dinner Sundays!

 

The Stockton Inn already has the best wine list by value of any restaurant in the area.

Enjoying dinner with a bottle of wine just became an even better idea every Sunday, when the entire wine list is discounted by 25 percent! From the Sawtooth Reisling ($15 after discount) to the 1998 Chateau Latour ($385), you won’t find better value by the bottle.

Discount is valid with the purchase of an entrée at lunch or dinner.

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We also offer special occasion brunches & meals for your special event! 

Please contact smcginnis@stocktoninn.com for more information.

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 Opus One Wine Dinner

In the past, The Stockton Inn has welcomed Roger Kisling from Alba Vineyards & E&J Wines to preside over dinners discussing the nuances of wines from France, Italy, & The U.S.  One such example of a dinner was held on March, 2011:  

First Course:
Oysters on the half-shell, Raspberry Mignonette
Moet & Chandon Imperial White Label

Second Course:
Arugula & Endive, with port wine figs, Asiago, Blood Orange Essence
Bastianich Tocai Friuliano

Third Course:
Grilled Snapper with Grapefruit-Thyme Mojo
William Hill Napa Valley Chardonnay

Fourth Course:
Carrot & Potato Gnocchi, Arugula Pesto, Parmesan Cheese
Bridlewood Monterey Pinot Noir

Fifth Course:
Venison, with Cranberry-Port Reduction, and Celery root puree
Mondavi & Rothschild Opus One

Sixth Course:
Chocolate Souffle
Louis Martini Napa Reserve

$80/person

Tax and Gratuity not included.

Reservations Required.

Kindly Note:  The menu requires specialty foods which must be pre-ordered to be picked up fresh in the morning.  Therefore a credit card is required to secure your reservation and a 72 hour cancellation policy is also required.  A 20% fee for non-cancellation or after 72 hours prior will apply.

 Please contact us via email or (609)397-1250 for more upcoming events

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